Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.
Natural | Gluten Free | Vegan | Nut Free | Australian made
Ingredients: Onion, tomatoes, raws sugar, vegetable oil (non-GMO), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, salt, turmeric powder black pepper, kaffir lime leaves and vinegar.
Allergen: Ingredients made on production line that also produces products containing nuts, spices, soy and lentils.
Servings per packet:Â 8
Serving size:Â 28.75grams
| Qty p/serve | Qty p/100g | |
| Energy | 259kj | 901kj |
| Protein | 0.7g | 2.5g |
| Fat, total | 5.0g | 17.6g |
| - Saturated | 0.3g | 1.2g |
| Carbohydrate | 2.9g | 10.3g |
| Sugars | 2.1g | 7.4g |
| Sodium | 279mg | 973mg |