Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.
Natural | Gluten Free | Vegan | Nut Free | Australian made
Ingredients: Onion, tomatoes, raws sugar, vegetable oil (non-GMO), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, salt, turmeric powder black pepper, kaffir lime leaves and vinegar.
Allergen: Ingredients made on production line that also produces products containing nuts, spices, soy and lentils.
Servings per packet: 8
Serving size: 28.75grams
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