Vegan Laksa is a plant-based paste take on the classic Malaysian Laksa. It’s an aromatic, spicy and creamy noodle soup that’s filling and comforting – perfect for these cold winter months. Recreate a laksa in the comfort of your home filled with noodles, veggies, tofu and top with fresh bean sprouts.
Natural | Gluten Free | Vegan | Nut Free | Australian made
Ingredients: Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, garlic, radish, galangal, ginger, salt, raw sugar, chillies, vinegar and turmeric powder
Allergen: Ingredients made on production line that also produces products containing nuts, spices, soy and lentils.
Servings per packet: 8
Serving size: 30 grams
| Qty p/serve | Qty p/100g | |
| Energy | 372kj | 1240kj |
| Protein | 0.8g | 2.6g |
| Fat, total | 8.0g | 26.6g |
| - Saturated | 0.6g | 2.0g |
| Carbohydrate | 3.3g | 11.0g |
| Sugars | 1.5g | 4.9g |
| Sodium | 133mg | 442mg |