Vegan Laksa is a plant-based paste take on the classic Malaysian Laksa. It’s an aromatic, spicy and creamy noodle soup that’s filling and comforting – perfect for these cold winter months. Recreate a laksa in the comfort of your home filled with noodles, veggies, tofu and top with fresh bean sprouts.
Natural | Gluten Free | Vegan | Nut Free | Australian made
Ingredients: Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, garlic, radish, galangal, ginger, salt, raw sugar, chillies, vinegar and turmeric powder
Allergen: Ingredients made on production line that also produces products containing nuts, spices, soy and lentils.
Servings per packet: 8
Serving size: 30 grams
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