Made with aromatic spices and herbs, this rich and luscious curry will take you right back to the authentic street food you’ve been craving.
Marinade tofu or vegetables for a Malaysian twist or stir through some coconut yoghurt for an excellent dressing over grilled vegetables. This fragrant curry can be cooked in the pressure cooker or slow cooker for delicious results.
Natural | Gluten Free | Vegan | Nut Free | Australian made
Ingredients: Tomatoes, Australian canola oil (GMO free), onion, water, lemongrass, radish, garlic, chillies, galangal, ginger, salt, black pepper, fresh roasted spices, tamarind, kaffir lime, pandan, turmeric powder and raw sugar.
Allergen: Ingredients made on production line that also produces products containing nuts, spices, soy and lentils.
Servings per packet: 8
Serving size: 30 grams
| Qty p/serve | Qty p/100g | |
| Energy | 239kj | 794kj |
| Protein | 0.7g | 2.2g |
| Fat, total | 4.8g | 15.9g |
| - Saturated | 0.4g | 1.2g |
| Carbohydrate | 2.4g | 8.0g |
| Sugars | 1.2g | 4.1g |
| Sodium | 152mg | 506mg |