Comforting Vegan Laksa Noodle Soup

You can make your comfort food at the comfort of your own home!

Imagine enjoying this bowl of deliciousness on a rainy or winter day, cuddled up on the couch! I mean, c'mon...

Ingredients

• 1 jar of Laksa Curry Paste
• 500g of bite sized tofu or vegetables
• 1 can (400ml) of coconut cream
• 2 cups of veggie stock water
• 1 tbsp of soy sauce or vegan fish sauce
• Cooked noodles of your choice
• Fresh garnishes: Bean sprouts, spring onions / coriander leaves and fried shallots

• Add the curry paste, tofu / vegetables, coconut cream, stock water, soy sauce or vegan fish sauce in to a pot.
• Bring to boil for 10 minutes until ingredients are cooked.
• Meanwhile, cook the noodles according to the pack.
• Time to assemble: Add the cooked noodles to a bowl, pour the Laksa broth over it, garnish with fresh ingredients.

 Tip

• Add 1-2 tablespoons of vegetarian chilli paste for an extra kick.