A curry recipe you must have handy!

Mushroom curry -

A curry recipe you must have handy!

This curry is my  "little black dress" version of recipes! Basically you can use this recipe with any vegetable, plant-based protein or cooked pulses. How easy is that? And, it takes 30-ish minutes 😁


  • 2 tbsp Oil
  • 1 medium Onion
  • 3 Garlic cloves
  • 1 inch fresh Ginger piece
  • 10 Curry leaves
  • 1 Green chilli
  • 200g of button mushroom (or your choice of vegetable, plant-based protein or cooked pulses)
  • 1 tsp Thai red curry paste
  • 1/4 tsp tumeric powder
  • 1 tsp chilli powder
  • 1 tsp curry powder
  • 3/4 cups of coconut cream
  • Salt to taste
  • Fresh corriander to garnish


  • Heat oil. Add chopped onions and finely chopped garlic and ginger. Saute for a minute.
  • Add curry leaves and chopped green chilli.
  • Mix in your choice of vegetable, I used button mushrooms. Let it cook for a couple of minutes. (Depending on your vegetable the cooking times might vary)
  • Add Thai red curry paste. Mix it well and let it cook for couple of minutes.
  • Add salt, tumeric powder, chilli powder and curry powder. Mix it well. Let it cook for a minute or two.
  • Then add coconut cream. You can adjust the quantity depending on how much gravy you like to have.
  • Let it cook for a couple of minutes.
  • Take off heat and garnish with fresh corriander leaves.

This curry goes well with bread, rice or roti!

Enjoy 💚

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